Creamy Salmon Dip

(Serves 10-12)


  • ¼ cup crispy bacon bits
  • ½ tbsp Dijon mustard
  • 1 tbsp turmeric
  • 1 tsp ground black pepper
  • 1 ½ tbsp fresh dill, minced
  • 1 ½ tbsp freshly squeezed lemon juice
  • 1 ½ cup sour cream
  • 2 small Persian cucumbers, finely diced
  • 3-cups smoked salmon, shredded (leftovers or canned)
  • 4 if not more 3 oz. ParmCrisps your choice of flavor (recipe used “Everything” flavor)
  • 8 oz. cream cheese, at room temperature


  1. Place cream cheese into a medium mixing bowl. Blend with a stand mixer or by hand until smooth.
  2. Combine the sour cream, turmeric, mustard, pepper, dill, lemon juice, cucumber, and mix. Add the smoked salmon and bacon bits, mix well.
  3. Store and chill for about an hour or two. Serve with your favorite ParmCrisps flavor. Enjoy!