Recipes

Lentil Soup

(Serves 8 - 10)

Ingredients:

  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tbsp turmeric
  • 1 tbsp grape seed oil
  • 1 tbsp fresh lemon juice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 bay leafs
  • 10 cups of vegetable broth or water
  • 16 oz. green lentils
  • Kosher salt and pepper to taste
  • ParmCrisps (recipe used Basil Pesto Parmesan Crisps)

Directions:

  1. In a large soup pot, heat oil over medium heat. Add onions and cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
  2. Stir in broth or water and bring to a boil. Add lentils, lemon, turmeric, salt, and pepper. Reduce heat, and simmer for about 30 to 45 minutes (cook until lentils are tender).
  3. Serve hot and sprinkle with your favorite ParmCrisps flavor. Enjoy!