Parmesan Roasted Carrots

(Serves 6-8)


  • ½ tbsp ground black pepper
  • 1 tbsp red pepper flakes
  • 1 tbsp turmeric
  • ¼ cup extra virgin olive oil
  • ¼ cup garlic, minced
  • 1 cup ParmCrisps (recipe used Original), crumbs
  • handful of fresh parsley, chopped
  • 18-20 carrots, peeled


  1. Preheat oven to 425 degrees F.
  2. Small mixing bowl combine garlic and olive oil. Set aside
  3. Place carrots on a parchment paper lined baking sheet.
  4. Brush carrots with olive oil/garlic mixture. Seasoned with black pepper, red pepper, and turmeric.
  5. Roast in oven for 20 minutes, sifting pan occasionally to rotate carrots.
  6. Remove from oven and sprinkle on ParmCrisps crumbs. Place back into the oven for an additional 15 minutes.
  7. Remove from oven and top with parsley. Serve immediately. Enjoy!