Sun Dried Tomato Spread

(Serves 6 - 8)


  • *Optional: ½ tsp of Himalayan crystal salt
  • 1 tsp minced garlic
  • 1 tsp grapeseed oil
  • 1 tsp coconut sugar
  • 1 tbsp ground turmeric
  • 1-6oz can tomato paste
  • 2- 3oz packages smoked sun-dried tomatoes halves
  • 4-3oz packages of your favorite ParmCrisps flavor (recipe used Rosemary Parmesan Crisps)
  • 5 fresh basil leaves, chopped


  1. Add tomato paste, sun-dried tomatoes, basil, turmeric, garlic, sugar, and oil, into a processor or blender. Blend to the consistency of a spreadable paste, or a smoothly chunky texture.
  2. Transfer sprout spread onto a serving bowl or mason jar.
  3. Serve immediately or refrigerate until serving.
  4. Spread a single layer of sun-dried tomato onto your favorite ParmCrisps flavor. Enjoy! (Cover with lid and store in refrigerator for up to one week.)